You stay in Hotel de France a menu is especially made for you.

Southwest France Cooking

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Prices per day

52 € per person

54 € per person for a two beds room,

+27 € for additional person

+22 € for children less than 8 years old

-free threeyears old children and less

valid for 1 or several days

for instance : 2 adults and 2 children (- than 8), 148 €

This half board option includes dinner, breakfast and accomodation (2 people for 1 room). Extra charge for drinks

A choice of Stater :

- Salade Chaurienne

(Gésiers d’oie confits, Magret de Canard séché, Fritons d’oie)

- Salade de bûche de Chèvre rôtie

- Salade de jambon fromage sauce chaude au Roquefort

- Assiette de crudités

- Salade verte

- Terrine maison

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A choice of Main course :

- Homemade CASSOULET with confit d’oie

- Bavette à l’échalote

- Gigot d’agneau crème d’ail

- Pavé de saumon à l’échalote confite

- 1/2 magret grillé

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A choice of Dessert

- Glace Maison

- Crème caramel

- Homemade Profiteroles à l’Ancienne et sauce chocolat

- Dessert of the day

- Café gourmand ( café et ses mignardises)

- Fromage blanc (sucre, miel, ou confiture de groseille)

 
We also have menu for child

You can have a meal "à la carte" with extra charge
For example : le duo de foie gras d’oie et de canard + 5 €, le Magret de canard entier(about 300 g) + 4 € or le Ris d’agneau aux morilles + 10€ ...